We are happy to announce the Museum’s Annual Tea is scheduled in a new format. The Annual Tea on the Grundy Museum South Lawn is now a Takeout Tea affair. Its importance, however, has not diminished and serves as one of two final fundraisers for Museum projects through the Grundy Foundation CanDoMore campaign. The final quarter of 2020 will focus on the CanDoMore campaign to fulfill funding for the Museum South Lawn landscaping, fountain, benches, plant material and also the orientation film for the Museum.
When you check in at the Museum entrance present your ticket, and staff dressed in tea attire, will be happy to see you and deliver your lunch. Guests are encouraged to share their Takeout Tea pictures on social media from home, or wherever they are dining. Returning is Bristol’s own Chef Sue Duffy Arroyo. Her scrumptious lunch will include a selection of tea sandwich quarters, a scone with whipped butter and strawberry preserves, a madeleine, fruit, and a packaged tea blend created by Joe Rakowski, owner of Noble Earth, Bristol, PA. A few additional surprise treats will be included as well. The river-level grounds of the Grundy campus will be open to allow guests to bring a blanket or chairs to enjoy their lunch. Restrictions may apply.
We hope you’ll consider ordering several lunches to have your own tea at home with family or friends. Your participation aids the Grundy Museum in reaching its goals.
Donations are gratefully accepted the day of the event or can be made anytime. Please visit the Grundy Foundation website for information on how to make a donation.